Margie’s Wild Wild Wings

 Ingredients

·  I package of chicken wings with skin on

·  Lawry’s Seasoned Salt

·  Black Pepper

·  Garlic Powder

·  1 8oz jar of  Margie’s Texas Kitchen Jalapeno Mustard

 Instructions

Dust chicken with Lawry’s Seasoned Salt to your liking
Do the same with the black pepper and garlic powder
Grill over med to high flame
Cook until skin is crispy
Pull meat off grill and set for 5 minutes in a large mixing bowl
Coat chicken well with a jar of Margie’s Texas Kitchen Jalapeno Mustard
Take a pan and grease it up ( we like to use Pam with olive oil)
Add wings to pan and bake at 375 for 15 minutes or until jalapeno mustard is baked on.